-30% OFFERTA - Fibra di Limone - 250gr SCAD 07/23

Prodotto con scadenza 07/2023
Il prodotto in offerta è acquistabile con il 30% di sconto con scadenza 07/23

L’elevato tenore in fibre (90% circa), l’ottima capacità di legare e trattenere in modo stabile una quantità d’acqua fino a 20 volte il proprio peso, la facilità di disperdersi anche a freddo e la resistenza agli stress termici o meccanici (anche ai pH acidi) sono le peculiarità della Fibra di Limone.

È facile pertanto immaginare le interessanti applicazioni negli alimenti prodotti industrialmente, dove spesso si incontrano problemi di separazione di fase, come nelle bevande a base frutta, o di sineresi, tipici nei semilavorati di frutta.

Dosage: according to recipes.

Format: 250 gr.

Fields of use: food and pharmaceutical.

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TECHNICAL CHARACTERISTICS: Lemon fiber is obtained from freshly harvested apples (or citrus fruits). Then later they are dried after extracting the juice (and oils).

Non-fibrous compounds such as plant sugars, dyes, and aromatic components are carefully removed during several washing steps to maintain the natural structure of the cell wall. This results in neutral sensory properties as well as a high water-binding and water-holding capacity.

It also improves the nutritional physiological quality of the product.

ICE CREAM and PASTRY: Lemon fiber is used in place of synthetic emulsifiers to have a clean label.

COOKING: Excellent substitute for fat in sauces. In tomato sauces it gives a consistency very similar to that of concentrated homemade purees, which can only be obtained by prolonged cooking.

CURIOSITY: Its qualities allow it to be the ideal ingredient to stabilize residual water in meat processing, making the product more succulent, or as a fat substitute in sauces and ice cream. These high-swelling fruit fibers provide longer satiety periods, are useful for improving intestinal motility and stimulating digestion.