Sodium caseinate is used as a dietary supplement; it can be added to a wide variety of foods, such as margarine, cereal bars, refined meats, chocolate, coffee creamer, ice cream, gingerbread, and protein powder. Also used in seafood products. Gluten-free.
Dosage: 0.1% -0.5%-according to recipes.
Format: 500gr
Fields of use: ideal for making ice cream, cheese and cookies.
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TECHNICAL CHARACTERISTICS: Casein is the main protein in cow's milk. Sodium caseinate consists of 90% protein. This product has all the essential amino acids, which is responsible for its high biological value and nutritional qualities.
It allows water to be retained, gels to be formed, fats to be emulsified and substances to be stabilized. It is a substance used by the food and pharmaceutical industries as it can stabilize foams, due to its high solubility, water-binding ability and emulsifying properties.
ICE CREAM: increases emulsion and accentuates milk taste.
COOKING: thickens and stabilizes foods such as coffee creamer, yogurt drinks, cakes and ice cream.
CURIOSITY: Sodium caseinate changes the consistency and chemical stability of a wide variety of other products, such as pharmaceuticals, makeup, and personal care and hygiene products. It offers several benefits to physically active people who are on a dietary regimen or who wish to define muscle mass. It helps regenerate muscle fibers and gives a prolonged sense of satiety.