Cream of tartar - 1Kg

It is capable of: stabilizing egg whites, increasing their volume and heat resistance; stabilizing whipped cream, maintaining its volume and consistency acting as a thickener and anti-caking agent. It is able to leaven sweet and savory doughs without weighing them down, but keeping them remarkably light and highly digestible. A natural yeast suitable for everyone, which has no contraindications.

Dosage: according to recipes.

Format: 100gr

Fields of use: food.

TECHNICAL CHARACTERISTICS: Cream of tartar or potassium bitartrate is in the form of an odorless, tasteless powder. It is a potassium salt of tartaric acid. A natural leavening agent extracted from grapes or tamarind, which can be used alone or in combination with baking soda.

METHOD OF USE: Used individually, cream of tartar is an excellent stabilizer that adds volume and texture. In combination with baking soda, they have an excellent leavening effect thus ensuring light fluffy doughs that are highly digestible, substituting very well for chemical yeasts and brewer's yeast.

Baking: cream of tartar is ideal in baking, but it can also be used for savory recipes, such as bread, pizza, or flatbreads. In this case, the ratio of cream of tartar to baking soda is 2 to 1.

OTHER USES: Cream of tartar is a very versatile substance. It also finds uses in household cleaning. Brighten white garments, useful for cleaning pots and dishes, polishing copper and steel, and cleaning ceramic surfaces.