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Dextrose - 1.5 kg

Dextrose - 1.5 kg

List Price €11.88 EUR
Prezzo di listino Prezzo scontato €11,88 EUR
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Dextrose is widely used in ice cream and confectionery for its anti-freezing power and low sweetening power. It reduces the freezing capacity of water, preventing it from turning into a hard, dense mass. This keeps the mixture soft and spreadable, resulting in a creamy and delicious product.

PAC: 190 POD: 70

Dosage: according to recipes.

Format: 1500gr

Fields of use: used by artisan ice cream, pastry and chocolate workshops.


TECHNICAL CHARACTERISTICS: Gelato dextrose is a simple sugar or monosaccharide, consisting of six carbon atoms. It is found in the free state, in ripe fruit and honey or combined with other monosaccharides. Dextrose is also called crystalline glucose and is obtained by processing corn starch.

It looks like a fine white crystalline powder, very similar to sugar but is less sweet. Putting it on the tongue gives a small cold sensation. Dextrose is in the sugar family, so it is part of carbohydrates along with fructose, sucrose, galactose, lactose and maltose. It is used in food and pharmaceuticals as a sweetener and supplement.

GELATERIA: improves creaminess and texture while enhancing taste.

BAKERY: It has great stability and gives baked goods the ideal browning.

CURIOSITY: It is a post-workout dietary supplement for restoring muscle energy stores.

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