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Calcium lactate powder - 250 GR - E327

Calcium lactate powder - 250 GR - E327

List Price €13.23 EUR
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Calcium lactate occurs as a granular crystalline powder that is white in color and odorless and can be easily dissolved in water.It is a crystalline salt produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

Dosage: according to recipes.

Format: 250 gr.

Fields of use: Leavening agent in baked goods-used for food spherification-used to give density to jellies, jams and fruit desserts.


TECHNICAL CHARACTERISTICS: Calcium lactate is a mineral salt used as a food additive and natural antioxidant. It improves product structure and enhances taste, is a valuable acidity regulator as well as an aid in the processing and leavening of bakery and pastry products.

Useful in the preparation of jellies, fruit desserts, jams and marmalades to enrich the calcium they contain and give them the right density by combining calcium with the pectin contained in the fruit.

MOLECULAR COOKING: Together with alginate it is used for spherification.

 Articolo sulla sferificazione molecolare con ricetta SaporePuro:

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