Trehalose - 12KG (12X 1Kg) - Less sweet sugar

TECHNICAL FEATURES

Trehalose is a natural sugar.

It is a disaccharide with a structure similar to sucrose, consisting of two glucose molecules linked by an alpha,alpha-1,1 glucosodium bond. In nature it is found in plants and organisms that inhabit areas with particularly harsh climatic conditions, managing to survive because of this sugar.

It is obtained from starch by enzymatic hydrolysis to obtain a powder. Trehalose to the eye appears as a white crystalline powder with a high degree of purity, odorless and with a slightly sweet taste. Although it has similar functionality to sucrose it has only half the sweetness.

GELATERIA

trehalose is able to give ice cream a lower sweetness content (45% of sucrose sugar) while using the same amount of product, since it has almost the same anti-freezing power and the same dry residue.

In this way it safeguards the right and identical amount of total dry residue in ice cream. Trehalose is used in desserts, jams, sauces, and toppings. It provides a smooth texture and high scoopability due to the rounded structure and small size of the ice crystals. Excellent for gourmet ice cream.