LA FOTO è solo a scopo indicativo, la confezione sarà in scatola con 8 buste da 2kg.
Erythritol (E968) is mainly used as a sweetener: the flavor profile is very similar to sucrose, with a sweetening power of about 60-70%, making it a useful alternative to traditional sugar. Used in combination with intensive sweeteners it can increase the sweetness of ingredients, add body and mask unwanted aftertastes. Highly soluble. Store in a dry, cool place.
PAC: 280 POD: 80
SIZE: 16kg
SCOPE OF USE: Ideal for sweetening cakes, drinks, ice cream.
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TECHNICAL CHARACTERISTICS: Erythritol is a polyalkol naturally found in fruits and fermented foods. It is successfully used as a natural sweetener as it has zero calories and excellent flavor, free of aftertaste.
Industrially, it is obtained from sugary substrates (starch, glucose, sucrose, etc.) by microbial fermentation by selected osmophilic yeasts By Directive 2008/100/EC. Commission recognized and assigned erythritol an energy value of 0 kcal/gr. Erythritol in addition to its sweetening properties, its use is authorized for the same food applications as other polyols and under the same conditions of use.
ICE CREAM: Erythritol is used in low glycemic index and industrial ice creams to keep them creamy at low temperatures.
PASTRY: It can completely or partially replace sucrose, having completely similar characteristics, without changing the final sweetness and consistency. It is generally used with stevia to give volume to this natural sweetener.