Alternatively, vegan meringue can be made with VegeWhip in place of AcquaFaba with 20gr of Vegewhip and 150gr of Acqua and following the same ingredients.
Procedure
For the shortcrust pastry, combine all the dry parts and while in the planetary mixer add oil, water, and Cremor Tartar and lemon zest.
Knead the dough then by hand until it is firm and let it rest in the refrigerator.
For the cream, combine all the parts in a bowl, mixing well without leaving lumps, and then bring the mixture to a boil, letting it thicken.
Take out the shortbread and line a previously oiled mold with baking paper, then place the shortbread inside.
Compact and add the cream. Now bake for 30 minutes at 170°.
For the final part, again combine all the parts in a bowl and let the planetary mixer work until a smooth, firm mixture comes out just like a meringue.
Let the cake cool before applying the vegan meringue. Once completed, you can decorate your cake by adding mint leaves to give it even more freshness and color.
Share your recipes with us by tagging us on social media